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Tuesday, January 13, 2009

Dirty Secrets of College Admissions

Current admissions officer, state university in the Northeast

“All in all, we’re less selective than some of the elite schools or the Ivy League. But there are still some factors out of an applicant’s hands. One night, I got food poisoning at a restaurant in Buffalo. The next day, I rejected all the Buffalo applications. I couldn’t stomach reading them.”

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