Oenophile's Personal Winery
This is the automated home winery that vinifies up to four cases of wine using traditional winemaking techniques combined with modern oenological technology, conducting the entire post-harvest process in its stainless steel chamber, cold soaking, pressing, and fermenting the grapes, and aging the wine for six to twelve months (or less, depending on personal preference).
Immediately following harvest, Napa Valley Cabernet Sauvignon grapes are crushed, frozen, and sent to your home, ensuring your vintage is made using only the finest premium grapes. The system automatically monitors the entire winemaking process including fermentation, Brix (grape sugar level), and temperature, and wirelessly transmits the information to a PC, allowing you to log, graph, and analyze the information using the included software, ensuring optimal conditions for your preferred wine taste
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