Bacon Jam which was originally a product that a company called Skillet Foods makes and sends around the United States. Knowing that I’d have no chance of getting my greedy paws on a jar I simply daydreamed about it and for every day since I saw it, I’d think about it.

I’d eat eggs and think “This would go so well with that Bacon Jam” and eat some slices of tomato on sourdough and think “Something is missing, I think it’s bacon jam!” and I became somewhat of a food stalker thinking about it day and night until I got my hands on some double smoked bacon and the rest as they say, is eating history.



An Original Recipe by Not Quite Nigella

•500grams/1 pound smoked bacon (or use regular bacon and liquid smoke)
•4 cloves garlic, chopped
•1 medium brown onion sliced
•3 tablespoons brown sugar
•Tabasco sauce (according to taste)
•1 cup coffee
•1/4 cup apple cider vinegar
•1/4 cup maple syrup
•Black pepper to taste
•extra water

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