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Tuesday, December 22, 2009

How to Make Real Eggnog Recipe

With eggnog, you can combine seven simple ingredients into a delightful holiday treat that the whole family can enjoy. You'll need to purchase the items listed below to make a 24 serving batch, which can be consumed by ten people in about two hours.

A dozen eggs
Fifth bourbon (optional)- Use 2 to 4 1/2 cups (400ml to 1 liter)
A pint of white rum (optional)- Use 1/2 to 1 1/2 cups (100ml to 350ml)
Half a gallon of milk - Use 1 to 2 cups
A pint and a half of heavy whipping cream (750ml)
A cup and a half of sugar (300g)
Ground nutmeg, to add flavor- ask your guest if they are allergic to nutmeg before adding to their cup ground cinnamon.


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